Three-dimensional convenience products delivering natural whole muscle sensation, combined with excellent portion control with respect to weight, thickness, and surface area, and combined with the advantages of an automatic process, are opportunities that are compelling for the poultry industry, too. In the beginning of this century the first automatic Nienstedt system was installed in Europe to make use of its obvious advantages. Further applications can be found overseas as well as in Europe where different shapes as meal center products are produced. The latest applications are now chicken tenders, nuggets, as well as chicken kievs, all delivering excellent portion control.